Skiing in Les Carroz - with superb food too!

From the chalet you have access to the whole of the Grand Massif ski range - over 265 km of pisted ski runs.

There is skiing suitable for all abilities from absolute beginner to expert ,off-piste powder hounds.

We can arrange ski hire, lift passes and lessons all at the best and most economical rates in advance.

We can offer group accommodation in our 5 suites for week-long stays, long weekends, or mid-week breaks.

Outstanding Food

What sets us apart from other chalets is the quality of our meals.

Nick, our chef, has been cooking with us for over 10 years and many people say that apart from the great skiing and excellent accommodation it is the food that Nick produces that persuades them to come back year after year.

In spring and summer much of the produce is sourced from our own organic vegetable garden.  And in winter Nick always lays down a good supply of home made pickles and chutneys together with hone-made jams from the summer fruits growing wild on the mountain.

Apart from tradtional Savoyard dishes such as Tartiflette, each year Nick produces a new menu full of mouth-watering recipes from around the world.  Duck breast with a mildly spicy chocolate sauce from South America, Chicken Zanzibar and Chicken Cacciatore from Italy are on the menu this year - together with delightful and delicate starters and indulgent desserts.

Nick has produced his own recipe book which is available for guests.

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